Seasoned Mushroom and Eggplant with Peanut Sauce

Seasoned Mushroom and Eggplant with Peanut Sauce

Side Dish·Boiling

Calories

64kcal

Carbs

3.4g

Protein

4.3g

Fat

3.7g

Sodium

64.3mg

Ingredients

Main

EggplantKing Oyster MushroomShiitake Mushroom

Others

Peanut PowderChopped GarlicSesame OilLow-sodium Soy Sauce

•필수 재료 : Eggplant(15g), King Oyster Mushroom(15g), Shiitake Mushroom(10g) •땅콩 소스 : Peanut Powder(5g), Chopped Garlic(2g), Sesame Oil(2g), Low-sodium Soy Sauce(1g)

Instructions

  1. 1

    Remove the stem from the eggplant and slice thinly.

    Seasoned Mushroom and Eggplant with Peanut Sauce step 1
  2. 2

    Slice the king oyster mushroom long, and remove the stem from the shiitake mushroom and slice flat.

    Seasoned Mushroom and Eggplant with Peanut Sauce step 2
  3. 3

    Blanch the eggplant and mushroom separately in boiling water, then cool in cold water.

    Seasoned Mushroom and Eggplant with Peanut Sauce step 3
  4. 4

    Mix the peanut sauce ingredients to make peanut sauce.

    Seasoned Mushroom and Eggplant with Peanut Sauce step 4
  5. 5

    Drain the blanched eggplant and mushroom, place in a bowl, and finish with peanut sauce.

    Seasoned Mushroom and Eggplant with Peanut Sauce step 5