Shrimp and Sweet Napa Cabbage Doenjang Soup

Ingredients

재료 Garlic(0.3g), Onion(10g), Zucchini(20g), Sweet Napa Cabbage(25g), Green Onion(5g) Tofu(25g), Dried Shrimp(10g) Broth, Radish(15g), Anchovy(2.5g), Kelp(2.5g), Water(300g) 양념 Doenjang (Soybean Paste)(10g), Shiitake Mushroom Powder(3g), Raw Soybean Powder(10g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil for 10 minutes, then remove.

   
2. 2

   Chop the garlic, julienne the onion, and cut the zucchini into flat half-moon shapes.

   
3. 3

   Cut the sweet napa cabbage into 5cm pieces, cut the green onion diagonally, and slice the tofu 0.5cm thick.

   
4. 4

   Mix shiitake mushroom powder, raw soybean powder, and broth (50g) into the soybean paste.

   
5. 5

   Dissolve soybean paste in the broth and boil, adding chopped garlic, pumpkin, onion, and sweet napa cabbage in order.

   
6. 6

   Once boiling, add dried shrimp and green onion and boil briefly more to finish.