Black Bean Barley Doenjang Stew

Ingredients

재료 Black Beans(30g), Zucchini(30g), Onion(20g), Black Bean Tofu(30g), Shiitake Mushroom(5g) Red Chili(2g), Cheongyang Chili(2g), Green Onion(5g) Broth, Clam(20g), Anchovy(5g), Kelp(1g) Barley Doenjang, Barley(20g), Low-sodium Doenjang(20g)

Instructions

1. 1

   Steam the barley in a steamer with rising steam, mix with low-sodium soybean paste, and let it age to make barley soybean paste.

   
2. 2

   Boil and grind the black beans.

   
3. 3

   Boil clam, anchovy, and kelp in the black bean cooking water (200g) to make the broth.

   
4. 4

   Dice the zucchini, onion, black soybean tofu, and shiitake mushroom, and diagonally cut the red chili, cheongyang chili, and green onion.

   
5. 5

   Dissolve barley soybean paste in the broth and boil with pumpkin, onion, and shiitake mushroom.

   
6. 6

   Add the ground black beans to adjust the thickness, then add black bean tofu, green onion, and chili, and bring to a boil to finish.