Sweet Pumpkin Napa Cabbage Doenjang Soup

Ingredients

•필수재료 : Sweet Pumpkin(20g), Napa Cabbage(50g), King Oyster Mushroom(10g), Red Chili(1g) •육수 : Green Onion(50g), Onion(50g), Water(300g) •양념 : Doenjang (Soybean Paste)(1g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil for 10 minutes, then strain through a sieve.

   
2. 2

   Microwave the sweet pumpkin for 2 minutes to cook, then peel and mash.

   
3. 3

   Cut the napa cabbage and king oyster mushroom into bite-size pieces and diagonally cut the red chili.

   
4. 4

   Add sweet pumpkin to the broth and dissolve well.

   
5. 5

   Dissolve soybean paste in the broth and boil.

   
6. 6

   Add napa cabbage and king oyster mushroom and cook, then add red chili to finish.