Cold Doenjang Soup

Ingredients

재료 Bonito Flakes(5g), Cucumber(5g), Perilla Leaf(1g) Broth, Radish(50g), Kelp(1g), Green Onion(10g), Water(500g) Doenjang Seasoning, Bean Powder(1g), Sugar(1.5g), Vinegar(2g), Chopped Green Onion(0.5g), Chopped Garlic(0.5g) Chopped Onion(0.5g), Chopped Cheongyang Chili(1g), Low-sodium Doenjang(1g), Sesame Oil(3g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil for 20 minutes, turn off the heat, add bonito flakes and steep for 10 minutes, strain through a sieve, and chill.

   
2. 2

   Make the soybean paste seasoning.

   
3. 3

   Julienne the cucumber and perilla leaf.

   
4. 4

   Dissolve soybean paste seasoning into the cooled broth.

   
5. 5

   Top with julienned cucumber and perilla leaf to finish.