Perilla Doenjang Spicy Beef Soup

Ingredients

재료 Bean Sprouts(30g), Oyster Mushroom(25g), Onion(25g), Green Onion(10g) Cheongyang Chili(2g), Young Napa Cabbage(25g) Broth, Radish(50g), Pork(사태, 25g), Kelp(2g), Rice Wine (Cheongju)(1g) Sergestid Shrimp(3g), Water(300g) 양념장 Chili Powder(1g), Perilla Seed Powder(5g), Chopped Garlic(3g), Doenjang (Soybean Paste)(10g)

Instructions

1. 1

   Add radish, pork, and kelp to the pot and boil; once boiling, remove the kelp, add rice wine and pond shrimp, boil over low heat, and once the meat is cooked, strain through a sieve.

   
2. 2

   Trim the ends of the bean sprouts, tear the oyster mushroom along the grain, julienne the onion, diagonally cut the green onion and cheongyang chili, and slice the radish flat.

   
3. 3

   Trim the base of the napa cabbage, cut into 3cm intervals, blanch, rinse in cold water, and squeeze out the moisture.

   
4. 4

   Make the seasoning sauce and toss with the shredded meat and napa cabbage.

   
5. 5

   Add radish, the seasoned meat, napa cabbage, bean sprouts, oyster mushroom, green onion, and cheongyang chili to the broth in order and boil thoroughly to finish.