Shabu Doenjang Soup

Ingredients

재료 Thinly Sliced Beef Brisket(50g), Perilla Leaf(7.5g), Oyster Mushroom(20g), Enoki Mushroom(20g) Chive(10g), Sliced Cheongyang Chili(3g), Sliced Red Chili(3g) Broth, Chicken Breast(50g), Green Onion(20g), Garlic(10g) 양념 Low-sodium Doenjang(5g), Chopped Garlic(5g)

Instructions

1. 1

   Add the broth ingredients to water (600g) and boil over high heat for 15 minutes, then boil over low heat for 10 minutes to make broth.

   
2. 2

   Spread the thin beef brisket and top with perilla leaf, oyster mushroom, and enoki mushroom in order.

   
3. 3

   Roll up and tie with chive to secure.

   
4. 4

   Dissolve low-sodium soybean paste and chopped garlic in the broth, add cheongyang chili and the rolled meat, and cook briefly over low heat.

   
5. 5

   Place in a bowl and top with red chili to finish.