Meatball Doenjang Soup

Ingredients

재료 Potato(20g), Zucchini(15g), Chive(5g), Onion(5g), Garlic Chives(2g) Tofu(15g), Green Onion(2g), Chili Pepper(5g), Shiitake Mushroom(5g), Glass Noodles(2g) Bean Sprouts(5g), Broccoli(10g), Chopped Pork(35g) 양념 Chopped Garlic(10g), Starch Powder(5g), Doenjang (Soybean Paste)(8g), Raw Soybean Powder(3g)

Instructions

1. 1

   Dice the potato, cut the zucchini into shape, and finely chop the chive, onion, and garlic chives.

   
2. 2

   Mash the tofu and remove moisture; thinly slice the green onion; cut the chili diagonally; and cut the shiitake mushroom into bite-size pieces.

   
3. 3

   Blanch the glass noodles and bean sprouts in boiling water and chop; blanch the broccoli briefly in boiling water.

   
4. 4

   Add pork, chopped garlic, chive, onion, chive, bean sprouts, glass noodles, and tofu to a bowl, mix in starch, knead, shape into round flat meatballs, and grill golden in a pan.

   
5. 5

   Dissolve soybean paste in water (300g), add zucchini, potato, and shiitake mushroom and boil, then add raw soybean powder, cheongyang chili, and meatballs and boil a little more.

   
6. 6

   Place the broccoli in a bowl, pour in the broth, and top with julienned green onion and chili to finish.