Wild Greens Doenjang Stew

Ingredients

재료 Gondre (Thistle) Greens(25g), Sweet Potato Stem(10g), Aster Greens(20g), Zucchini(20g), Onion(10g) Cheongyang Chili(3g), Green Onion(1g), Soft Tofu(40g) Low-sodium Traditional Doenjang, Soybeans(백태, 5g), Shiitake Mushroom(5g), Low-sodium Doenjang(10g), Raw Soybean Powder(10g) Broth, Water(250g), Anchovy(2g), Kelp(2g) 양념 Chopped Garlic(1.5g), Chili Powder(2g), Perilla Seed Powder(3g)

Instructions

1. 1

   Boil the bean and blend together with the shiitake mushroom and water (30g).

   
2. 2

   Mix low-sodium soybean paste, raw soybean powder, and the blended bean and shiitake mushroom to make low-sodium traditional soybean paste.

   
3. 3

   Boil the broth ingredients in the pot and remove.

   
4. 4

   Cut the wild greens, zucchini, and onion into bite-size pieces, and diagonally cut the cheongyang chili and green onion.

   
5. 5

   Dissolve low-sodium traditional soybean paste in the broth, add gondre greens, sweet potato stem, and aster greens, and boil; once more than half cooked, add zucchini and onion.

   
6. 6

   Add soft tofu, seasoning, cheongyang chili, and green onion to finish.