Tomato Yogurt Doenjang Soup

Ingredients

재료 Shiitake Mushroom(15g), Enoki Mushroom(35g), Button Mushroom(30g), King Oyster Mushroom(17g) Onion(25g), Green Onion(3g), Cheongyang Chili(3g), Tomato(25g) Doenjang Seasoning, Bean Powder(5g), Yogurt(15g), Low-sodium Doenjang(10g) Broth, Anchovy(2g), Kelp(1g), Water(400g) 양념 Chopped Garlic(2g), Chili Powder(0.7g), Perilla Seed Powder(8g)

Instructions

1. 1

   Trim the mushroom base and clean into bite-size pieces, julienne the onion, and diagonally cut the green onion and cheongyang chili.

   
2. 2

   Finely chop the tomato.

   
3. 3

   Make the soybean paste seasoning.

   
4. 4

   Add the broth ingredients to the pot and boil for 15 minutes, strain out the solids through a sieve, and dissolve the soybean paste seasoning through the sieve.

   
5. 5

   Add mushroom and boil, then add tomato, chopped garlic, chili powder, perilla powder, and julienned onion and boil.

   
6. 6

   Add thinly sliced green onion and cheongyang chili and boil a bit more to finish.