Seafood Soft Tofu Doenjang Stew

Ingredients

재료 Clam(5g), Webfoot Octopus(60g), Dried Seaweed(1g), Dried Shiitake Mushroom(10g) Soft Tofu(80g), Green Onion(5g) Broth, Anchovy(2g) 양념 Doenjang (Soybean Paste)(7g), Bean Powder(10g)

Instructions

1. 1

   Add anchovy to water (250g) to make broth.

   
2. 2

   Purge the grit from the clam and clean the webfoot octopus.

   
3. 3

   Soak the dried seaweed and dried shiitake mushroom in water.

   
4. 4

   Dissolve soybean paste in the broth and boil with clam and webfoot octopus.

   
5. 5

   Once the seafood is somewhat cooked, add seaweed and shiitake mushroom and boil.

   
6. 6

   Once boiling, add the soft tofu and bean flour and boil further, then top with thinly sliced green onion to finish.