Cold Cheonggukjang Tofu Black Sesame Soup

Ingredients

냉스프 Tofu 120g(1/3모), Plain Yogurt 70g(1개), Black Sesame 8g(1⅔작은술) 고명 Cheonggukjang Powder 10g(1큰술)

Instructions

1. 1

   Pour in enough water to submerge the tofu and boil for 5-7 minutes.

   
2. 2

   Blend the boiled tofu, plain yogurt, and black sesame, then chill in the fridge for about 1 hour.

   
3. 3

   Place the chilled soup in a bowl and top with cheonggukjang powder.