Spinach Risotto

Ingredients

Rice 180g(1컵), Spinach 50g(1/2개), Yam 10g(5cm), Soy Milk 150g(3/4컵), Salt 1g, Butter 8g(1½작은술), Pepper Powder 1g

Instructions

1. 1

   Blanch the spinach with the lid open and drain.

   
2. 2

   Blend yam, spinach, and soy milk together and strain through a sieve.

   
3. 3

   Heat butter in the pan, add 2 and rice over low heat to color the rice, and season with salt and pepper.