Dried Pollock Bibimbap

Ingredients

주재료 Rice 210g(1컵), Dried Pollock 15g, Carrot 15g(5cm), Zucchini 15g(5cm), Egg 100g(2개), Bracken Fern 15g, Shiitake Mushroom 15g(2개), Freshwater Snail 25g(2큰술), Perilla Oil 5g(1작은술) 장식 Baby Vegetables 5g, Edible Flower 5g

Instructions

1. 1

   Julienne the carrot, shiitake mushroom, and bracken fern into 5cm lengths, and julienne the zucchini the same way.

   
2. 2

   Cut the freshwater snail into 3 pieces and stir-fry with the ingredients from 1 in perilla oil, and separate the egg into yolk and white and make egg garnish and julienne.

   
3. 3

   Grind the dried pollock to make dried pollock floss. Place rice in a bowl, add the prepared ingredients, and top with baby vegetables, edible flower, and dried pollock floss to finish.