Radish Brown Rice

Ingredients

●주재료 : Brown Rice 140g(2/3컵), Glutinous Rice 140g(2/3컵), Radish 35g(1/20개), Shiitake Mushroom 30g(2개) 근대 10g, Olive Oil 15g(1큰술), Sesame Oil 15g(1큰술) ●육수 :Dried Herring(밴댕이) 50g(5개), Kelp 15g(5cm), Soy Sauce 15g(1큰술)

Instructions

1. 1

   Wash and soak the brown rice and glutinous rice in water, and add dried herring, kelp, and 1 tablespoon soy sauce to water to make broth.

   
2. 2

   Julienne the radish, shiitake mushroom, and Swiss chard, heat olive oil in a pan, stir-fry the julienned radish and shiitake mushroom, then add sesame oil.

   
3. 3

   Add broth to the soaked brown rice and glutinous rice, top with the stir-fried radish and shiitake mushroom, cook the rice, and top with julienned Swiss chard to finish.