Cup Rice

Ingredients

Cooked Rice 420g(2컵), Seaweed 4g(1장), Napa Cabbage Kimchi 30g, Egg 200g(4개), Bacon 30g(3장), Sausage 30g(1개), Spinach 70g, Chili Powder 20g(1큰술), Sesame Oil 6g(1작은술), Garlic 6g(1작은술)

Instructions

1. 1

   Chop the bacon and sausage, blanch in boiling water, and stir-fry in a pan; rinse the chopped kimchi in water and stir-fry with chili powder.

   
2. 2

   Blanch and chop the spinach, toss with sesame oil and chopped garlic, and pan-fry and chop the egg.

   
3. 3

   Brush the seaweed with sesame oil, toast, cut long, and layer with rice and the prepared ingredients to finish.