Fatsia Shoot Salad

Ingredients

●주재료 : Fatsia Shoot 20g(2개), Eggplant 20g(1/5개), Lemon(껍질) 12g(1큰술), Bok Choy 25g(2개), Sliced Salmon 30g(2장), Cream Cheese 5g(1작은술), Lemon 5g(1작은술) ●드레싱 : Lemon Juice15g(1큰술), Red Wine 30g(2큰술), Sugar 5g(1작은술)

Instructions

1. 1

   Add red wine, lemon juice, and sugar to a pan and reduce to make the dressing.

   
2. 2

   Blanch the bok choy and fatsia shoot in boiling water and cool, cut the lemon into fan shapes, and diagonally cut the eggplant and grill on a grate.

   
3. 3

   Fill the sliced salmon with cream cheese and roll up; plate with salmon, eggplant, lemon, fatsia shoot, and bok choy, and drizzle with dressing to finish.