Fruit Mousse Terrine

Ingredients

●주재료 : Strawberry 100g(5개), Kiwi 100g(1개), Plum Extract 15g(1큰술), Gelatin 20g ●소스 : Mango 20g(1/5개), Milk 45g(3큰술)

Instructions

1. 1

   Blend the mango and milk together and boil in a pan.

   
2. 2

   Cut the strawberry and kiwi into 0.5x0.5x0.5cm pieces, and melt the gelatin and mix with plum extract.

   
3. 3

   Mix strawberry and kiwi with gelatin, set in a mold, and drizzle with mango sauce on top to finish.