Chicken Fried Rice

Ingredients

재료 Rice(80g), Green Peas(10g), Chicken(100g), Jujube(10g), Fresh Ginseng(20g) Onion(20g), Carrot(10g) 양념 Turmeric Powder(3g), Cooking Wine (Mirin)(15g)

Instructions

1. 1

   Soak the rice for about 30 minutes, dissolve turmeric powder in an equal amount of water, and cook with green pea.

   
2. 2

   Wash the chicken thoroughly, blanch briefly in boiling water to remove the fat, cut small, and marinate with jujube and fresh ginseng in cooking wine to remove the odor.

   
3. 3

   Dice the onion and carrot small.

   
4. 4

   Heat oil in a pan and stir-fry the marinated chicken with carrot and onion.

   
5. 5

   Add turmeric rice and stir-fry together to finish.