Tomato Ramen

Ingredients

재료 Zucchini(30g), Onion(20g), Cheongyang Chili(5g), Green Onion(5g), Tomato(300g) Ramen Soup Base(3g), Ramen Noodles(100g) Broth, Kelp(2.5g), Anchovy(2.5g), Radish(10g), Water(250g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil for 10 minutes, then remove the solids.

   
2. 2

   Peel the zucchini in a spiral and julienne, julienne the onion too, and diagonally cut the cheongyang chili and green onion.

   
3. 3

   Finely chop 200g of the tomato, and cut 100g thick.

   
4. 4

   Add ramen soup base and ramen noodles to the broth and cook briefly, then add onion, zucchini, and chopped tomato and boil.

   
5. 5

   Once the noodles are fully cooked, add the thickly sliced tomato and boil for 10 more seconds.

   
6. 6

   Top with green onion and cheongyang chili to finish.