Tomato Salad Ramen

Ingredients

재료 Lettuce(80g), Chicory(15g), Thick Ramen Noodles(55g), Boiled Chicken Breast(50g) Cherry Tomato(15g), Parsley Powder(0.1g) 소스 Sugar(2g), Vinegar(1.5g), Lemon Juice(1g), Low-sodium Soy Sauce(3g), Chopped Garlic(1g) Chopped Tomato(50g), Chopped Onion(4g), Olive Oil(1.5g)

Instructions

1. 1

   Make the sauce.

   
2. 2

   Remove the thick stem part from the lettuce and chicory and finely tear into bite-size pieces.

   
3. 3

   Boil the ramen noodles in boiling water for 4 minutes, drain in a sieve, and rinse in cold water.

   
4. 4

   Shred the chicken breast into bite-size pieces and mix with the noodles.

   
5. 5

   Place the vegetables and noodles in a bowl, and add cherry tomato cut into bite-size pieces.

   
6. 6

   Drizzle with the sauce and parsley powder to finish.