Seaweed Roll Tofu Steak

Ingredients

Tofu 100g, Seaweed 2g, Herb Salt 1g 소 : Chopped Beef 20g, Onion20g, Shiitake Mushroom10g, King Oyster Mushroom 10g, Flour 10g, White Pepper 0.3g 곁들이채소 : Sweet Potato 50g, Sweet Pumpkin 50g, Onion 70g, Asparagus 10g Red Wine소스 : Red Wine 25g, Tomato 20g, Garlic 3g, Butter 5g, Olive Oil 20g, Herb Salt 1g Balsamic Vinegar 15g

Instructions

1. 1

   Cut the tofu into 3cm cubes, sprinkle with herb salt to remove moisture completely, scoop out the inside, and coat with flour.

   
2. 2

   Season the filling ingredients evenly and stuff into the scooped-out tofu.

   
3. 3

   Wrap the filled tofu in seaweed and grill gently in a pan.

   
4. 4

   Slice the sweet potato, sweet pumpkin, and asparagus thin.

   
5. 5

   Chop the garlic and tomato separately, stir-fry in oil, add red wine and reduce. Right before turning off the heat, add butter to make the sauce.

   
6. 6

   Grill the vegetables separately, plate the grilled tofu steak, and drizzle with red wine sauce to finish.