Salmon Roll Salad

Salmon Roll Salad

Side Dish·Other

Calories

208kcal

Carbs

1.1g

Protein

19.5g

Fat

14g

Sodium

51mg

Ingredients

Main

SalmonSweet PumpkinCherry TomatoSpinachNutrient-rich Chives

Others

Pine NutsDeodeok (Mountain Bellflower Root)GarlicVinegarOlive OilChopped Red Chili

Salmon 60g, Sweet Pumpkin 50g, Cherry Tomato 4개, Spinach 50g, Nutrient-rich Chives 50g 소스 : Pine Nuts 5g, Deodeok (Mountain Bellflower Root) 45g, Garlic 5g, Vinegar 15g, Olive Oil 30g, Chopped Red Chili 15g

Instructions

  1. 1

    Cut the nutrient-rich chive and spinach into bite-size pieces and soak in water.

    Salmon Roll Salad step 1
  2. 2

    Boil the sweet pumpkin and pass through a sieve.

    Salmon Roll Salad step 2
  3. 3

    Finely chop the tomato, and blanch the spinach too and mix with sweet pumpkin and soft tofu.

    Salmon Roll Salad step 3
  4. 4

    Fillet the salmon, roll up the prepared sweet pumpkin and soft tofu in the salmon, and briefly freeze.

    Salmon Roll Salad step 4
  5. 5

    Make the sauce with the sauce ingredients.

    Salmon Roll Salad step 5
  6. 6

    Lay the prepared vegetables on a plate, top with salmon, and top with sauce to finish.

    Salmon Roll Salad step 6