Bite-size Grilled Skewer

Ingredients

Whole Pork Belly 200g, Sweet Potato 100g, Green Onion 40g, 2가지색 미니파프리카 40g, Green Bell Pepper 40g, Button Mushroom 40g, Dried Chili Pepper 3g, Fish Sauce 10g, Whole Peppercorns 1g, Rosemary 1g. 마늘기름 15g 소스 : Orange Juice 100g, Lemon Juice 15g, Oligosaccharide Syrup 15g, Pepper 1g, Chopped Garlic 10g

Instructions

1. 1

   Marinate the whole pork belly in fish sauce, garlic oil, rosemary, and whole peppercorn.

   
2. 2

   Cut the button mushroom, green bell pepper, and bell pepper into bite-size pieces and grill in garlic oil.

   
3. 3

   Cut the sweet potato into bite-size pieces and grill without oil.

   
4. 4

   Cut the marinated whole pork belly into small pieces and blanch in water with dried chili.

   
5. 5

   Skewer all the ingredients and grill briefly.

   
6. 6

   Julienne the lemon peel to make the sauce and finish with the skewer.