
Dessert·Boiling
Calories
150kcal
Carbs
10.4g
Protein
5.3g
Fat
9.8g
Sodium
62.4mg
Main
Others
Broccoli 60g, Oats 30g, Chicken Broth 250ml, Milk150ml Green Tea Powder 10g, Sliced Almonds 20g, Unsalted Butter 5g, White Pepper 3g, Salt 0.5g Milk 50ml, Fresh Cream 50ml, Chopped Onion 15g
Soak the oats, then boil in chicken broth.

Clean the broccoli thoroughly and finely cut.

Julienne the onion and stir-fry in butter, then add the broccoli, oat, and almond slices from 1 and stir-fry together.

Once stir-fried somewhat, add milk and stir-fry once more.

Add chicken broth and cook the oats thoroughly until done, then blend and strain through a sieve.

Finally add fresh cream to adjust the thickness and top with green tea powder to finish.
