Boiled Egg Salad

Ingredients

Egg 120g, Beef 50g, Crab Stick 20g, Potato 1개, Natural Seasoning 5g, Water 200g Broccoli 50g, Cherry Tomato 60g, Mini Bell Pepper 25g, Nutrient-rich Chives 5g 소스 : Plum Syrup 30g, Balsamic Vinegar 15g, Olive Oil 15g, Pepper 1g, Vinegar 15g

Instructions

1. 1

   Add water to the beef to make broth, then season with natural seasoning.

   
2. 2

   Finely chop the beef and stir-fry.

   
3. 3

   Boil the potato and press through a sieve.

   
4. 4

   Beat the egg, mix in chopped beef, crab stick, and water, then steam.

   
5. 5

   Blanch the chive and broccoli in hot water and cut into bite-size pieces, and also cut the cherry tomato and mini bell pepper into bite-size pieces.

   
6. 6

   Make the dressing with plum syrup, olive oil, and pepper, toss with the prepared vegetables, and plate.