Korean-style Chicken Breast Steak

Ingredients

Chicken Breast 280g, Watercress 50g, Rice 50g, Bok Choy 60g Radish조림 : Radish 150g, Seasoned Soy Sauce 15g, Chili Powder 15g, Chopped Garlic 5g, Water 200g 소스 : Doenjang (Soybean Paste) 15g, Plum Syrup 15g, Perilla Oil 10g, Chopped Onion 10g, Black Sesame 5g, Chopped Garlic 5g

Instructions

1. 1

   Blanch the watercress, cut into bite-size pieces, and cook the rice.

   
2. 2

   Fill the chicken breast with rice, roll up, and bake in the oven.

   
3. 3

   Cook the radish in water and add chili powder and braised radish ingredients to braise.

   
4. 4

   Blanch the bok choy and lightly stir-fry in a pan.

   
5. 5

   Make the sauce.

   
6. 6

   Lay the braised radish on a plate, top with the grilled chicken breast, and drizzle with sauce together with bok choy to finish.