Grilled Tofu with Bulgogi Sauce

Ingredients

●Tofu구이 : Tofu 70g(1/5모), Starch 10g(2작은술), Black Sesame 2g(1/3작은술), Cooking Oil 5g(1작은술), Pepper약간 ●불고기 양념 : Soy Sauce 3g(2/3작은술), Oligosaccharide Syrup 3g(2/3작은술), Ginger Juice 3g(2/3작은술), Water 30ml(2큰술)

Instructions

1. 1

   Cut the tofu into about 2.5x2.5x1cm pieces, drain, sprinkle with pepper, coat evenly with starch, and grill both sides in an oiled pan until browned.

   
2. 2

   Boil soy sauce, oligosaccharide syrup, ginger juice, and water in a frying pan to make bulgogi seasoning, then add the seasoning to the grilled tofu and braise.

   
3. 3

   Place the tofu in a bowl and sprinkle with black sesame on top.