Maesaengi Seaweed Soft Tofu Soup

Ingredients

●주재료 : Green Chili 5g(1/3개), Soft Tofu 80g(1/3모), Maesaengi Seaweed 120g, Mussel 120g ●육수 : Kelp 20g(10cm), Anchovy 60g(10개), Barley Doenjang 15g(1큰술)

Instructions

1. 1

   Wash the seaweed fulvescens and strain through a sieve.

   
2. 2

   Add kelp, anchovy, and barley soybean paste to 250g water to make broth.

   
3. 3

   Once the broth boils, add seaweed fulvescens, mussel, and soft tofu and boil, then top with chili as garnish to finish.