Mustard Stuffed Cucumber and Chili

Ingredients

●주재료 : Cucumber-shaped Chili 15g(1개), Carrot 5g(5cm), Radish 5g(5cm), Garlic Chives 5g(6cm), Onion 5g(5cm) ●소스 : Mustard Powder 5g(1작은술), Vinegar 10g(2작은술), Sugar 10g(2작은술)

Instructions

1. 1

   Mix mustard powder with water, ferment over a double boiler with 3g of hot water, add sugar and vinegar to make the mustard sauce, and julienne the carrot, radish, and onion into 0.1x5cm strips.

   
2. 2

   Cut the chive into 3cm lengths.

   
3. 3

   Score the cucumber pepper lengthwise to remove the seeds, cut into 4cm pieces, toss carrot, radish, onion, and chive with mustard cold salad sauce, and fill the cucumber pepper to finish.