Whitebait and Cucumber Pickle

Ingredients

Plum Extract 10g(2작은술), Whitebait 40g(1컵), Vinegar 20g(1⅓큰술), Cucumber 80g(1/2개)

Instructions

1. 1

   Blanch the icefish in boiling water.

   
2. 2

   Slice the cucumber into half-moon shapes, pickle in vinegar, drain, and add plum extract.

   
3. 3

   Toss the blanched icefish and cucumber together to finish.