Pickled Beet and Radish

Ingredients

●주재료 : Radish 200g(1/3개), Beet 10g(5cm), Chive 10g(10cm) ●초절이 소스 : Salt 2g(1/2작은술), Vinegar 20g(1⅓큰술), Sugar 10g(2작은술)

Instructions

1. 1

   Grate the beet to make beet water.

   
2. 2

   Julienne the radish and add the julienned radish to beet water to color it.

   
3. 3

   Make the pickling sauce, marinate the colored radish in it, drain the pickled radish, place in a bowl, and top with chive cut into 0.5cm pieces.