Tofu Egg Rice Bowl

Ingredients

재료 Tofu(50g), Eggplant(20g), Shiitake Mushroom(30g), Onion(10g), Egg(15g) Rice(200g), Bonito Flakes(1g) 육수 재료 Water(200g), Kelp(1g), Bonito Flakes(1g) 양념 Pepper Powder(0.1g), Starch Powder(1g), Rice Wine (Cheongju)(1g), Sugar(1g), Soy Sauce(2g), Starch Water(18g)

Instructions

1. 1

   Boil kelp in cold water, remove, turn off the heat, and steep bonito flakes to make broth.

   
2. 2

   Dice the tofu and eggplant, julienne the shiitake mushroom and onion, and beat the egg.

   
3. 3

   Drain the tofu and eggplant, season with pepper, lightly coat with starch, and grill in an oiled pan, then remove.

   
4. 4

   Add rice wine, sugar, and soy sauce to broth (1 cup), add shiitake mushroom and onion, and braise to make rice bowl sauce.

   
5. 5

   Pour in egg wash and stir until cooked, then add starch water and boil to a thick consistency.

   
6. 6

   Place rice in a bowl, serve with the rice bowl sauce, and top with tofu, eggplant, and bonito flakes to finish.