Spring Greens Rice

Ingredients

•필수재료 : Brown Rice(30g), Non-glutinous Rice(60g), Crown Daisy(20g), Wild Chive(10g) •Tofu양념장 : Gochujang (Red Chili Paste)(5g), Doenjang (Soybean Paste)(5g), Kelp Broth(60g), Tofu(15g)

Instructions

1. 1

   Soak the brown rice for about 1 hour and the non-glutinous rice for about 30 minutes separately, then mix.

   
2. 2

   Divide the crown daisy and wild chive into stem and leaf parts and cut into 1cm lengths.

   
3. 3

   Add the stem parts of the crown daisy and wild chive to the pot with the soaked rice, adjust the water level, bring to a boil over high heat, then lower to medium-low heat and cook the rice for 15 minutes.

   
4. 4

   Lower to low heat and let the rice rest.

   
5. 5

   Blend the tofu seasoning sauce ingredients excluding the kelp broth, then add to a pan with the kelp broth and the reserved herb leaves and boil to make tofu sauce.

   
6. 6

   Finish by serving the herb rice with tofu sauce.