Sweet Potato Tofu Steak

Ingredients

스테이크재료 Tofu(200g), Sweet Potato(130g), Garlic(15g), Green Onion(20g) Onion(60g), Chopped Nuts(20g), Glutinous Rice Flour(30g) Cheonggukjang Sauce, Button Mushroom(20g), Kelp Broth(80g), Cheonggukjang (Fermented Soybean Paste)(15g) Candied Citron(10g), Starch Powder(5g)

Instructions

1. 1

   Drain the tofu, mash through a sieve, and mash once more with the back of a knife.

   
2. 2

   Boil the sweet potato, peel, and mash.

   
3. 3

   Finely chop the garlic, green onion, and onion, lightly stir-fry in an oiled pan (5g), and drain on a paper towel to cool.

   
4. 4

   Mix the stir-fried vegetables, tofu, sweet potato, chopped nuts, and glutinous rice flour, knead, shape into round flat patties, and grill both sides golden in an oiled pan (15g).

   
5. 5

   Julienne the button mushroom.

   
6. 6

   Add cheonggukjang, citron syrup, starch, and button mushroom to the kelp broth and braise, then finish with the cheonggukjang sauce.