Chicken Breast Canape

Ingredients

재료 Sweet Potato(100g), Milk(110g), White Kimchi(40g) Beet(40g), Chicken Breast(100g) Pepper Powder(0.3g), Sprouts(1g), Banana Vinegar(80g)

Instructions

1. 1

   Boil the sweet potato, peel, mash, and mix with milk to make sweet potato mousse.

   
2. 2

   Finely cut the white kimchi and beet, and pickle so the white kimchi absorbs the color.

   
3. 3

   Cut the chicken breast into bite-size pieces, pound with the back of a knife, and season with pepper.

   
4. 4

   Grill the chicken breast in an oiled pan (15g).

   
5. 5

   Top the grilled chicken breast with sweet potato mousse, beet-pickled white kimchi, and sprouts.

   
6. 6

   Place the chicken breast canape in a bowl and finish with banana vinegar.