Saury Vegetable Roll

Ingredients

재료 Pacific Saury Fillet(200g), Garlic Scape(30g), Onion(40g), Bell Pepper(100g) Flour(30g), Perilla Leaf(3g), Radish Sprout(8g), Sprouts(8g) Orange Sauce, Orange(200g), Lemon Juice(15g), Sugar(0.3g), Fine Salt(0.3g)

Instructions

1. 1

   Remove the head and tail of the saury, fillet the flesh long, debone, soak in rice rinse water, drain, and remove moisture.

   
2. 2

   Blend the orange and mix with lemon juice, sugar, and salt to make orange sauce.

   
3. 3

   Cut the garlic scape to the width of the saury, and also julienne the onion and bell pepper.

   
4. 4

   Dry the saury, coat with flour, top with perilla leaf → garlic scape → onion → bell pepper in order, roll up, and secure with a skewer.

   
5. 5

   Coat with flour and cook both sides golden in a heated pan.

   
6. 6

   Boil the sauce in a pan, add the saury skewer and braise, then plate with radish sprout and sprouts to finish.