Grilled Beef Brisket

Ingredients

재료 Lotus Root(30g), Watercress(20g), Orange(50g), Orange Juice(50g) Beef Brisket (Thinly Sliced)(60g), Young Leaf Vegetables(10g) Red Vinegar Water, Sugar(5g), Red Vinegar Drink(20g), Water(10g)

Instructions

1. 1

   Thinly slice the lotus root to about 3mm thickness and pickle in red vinegar water.

   
2. 2

   Cut the watercress to a similar length as the lotus root.

   
3. 3

   Thinly peel the orange and julienne, and cut the flesh into 2 half-moon pieces.

   
4. 4

   Mix the flesh with orange juice, then blend to make orange sauce.

   
5. 5

   Spread the thin beef brisket in a pan and cook while gradually adding orange sauce.

   
6. 6

   Layer pickled lotus root, watercress, young leaf vegetables, and thin beef brisket in a bowl in order, and finish with orange peel and orange sauce.