Braised Whole Pork Belly with Nuts

Ingredients

재료 Pork(통삼겹살, 200g), Peanuts(15g), Almond(5g), Dried Plum(15g) Walnut(15g), Salted Shrimp(5g), Garlic(20g), Bell Pepper(45g), Garlic Chives(15g) Pork 밑간 Soy Sauce(5g), Sesame Oil(5g), Pepper Powder(1g) 양념 Perilla Oil(5g), Chili Powder(5g) 소스 Sugar(15g), Cooking Wine (Mirin)(10g), Soy Sauce(5g), Chicken Broth(50g), Chopped Garlic(5g) Chopped Onion(10g), Chopped Ginger(5g), Chopped Carrot(5g)

Instructions

1. 1

   Scoop out the inside of the whole pork belly, fill with peanut, almond, dried plum, and walnut, and marinate in the pork seasoning.

   
2. 2

   Steam the whole pork belly in a steamer with rising steam.

   
3. 3

   Drain the salted shrimp and deep-fry with the sliced garlic in oil.

   
4. 4

   Boil the sauce ingredients.

   
5. 5

   Julienne the bell pepper, and cut the chive into bite-size pieces and toss with perilla oil and chili powder.

   
6. 6

   Cut the whole pork belly into bite-size pieces, place on chive and bell pepper, top with the fried salted shrimp and garlic, and finish by serving with sauce.