Chicken Breast Roll

Chicken Breast Roll

Side Dish·Steaming

Calories

233kcal

Carbs

3.98g

Protein

2.22g

Fat

3.59g

Sodium

113.6mg

Ingredients

Main

Chicken BreastCarrotSpinachDried Shiitake MushroomNutsSweet Vinegar Water, SugarMustard Sauce, SugarFermented MustardChopped Pine NutsChopped Peanuts

Others

Soy SauceSesame OilVinegarSesame

재료 Chicken Breast(150g), Carrot(10g), Spinach(10g) Dried Shiitake Mushroom(10g), Soy Sauce(5g), Sesame Oil(3g), Nuts(16g) Sweet Vinegar Water, Sugar(3g), Vinegar(10g) Mustard Sauce, Sugar(28g), Fermented Mustard(28g), Vinegar(28g), Chopped Pine Nuts(4g), Chopped Peanuts(4g), Sesame(4g)

Instructions

  1. 1

    Finely chop the chicken breast.

    Chicken Breast Roll step 1
  2. 2

    Julienne the carrot and pickle in sweet vinegar water for about 5 minutes; blanch the spinach and drain; and soak the dried shiitake mushroom, finely julienne, and toss with soy sauce and sesame oil.

    Chicken Breast Roll step 2
  3. 3

    Place the chopped breast meat on parchment paper, top with spinach, carrot, shiitake mushroom, and nuts, and roll up.

    Chicken Breast Roll step 3
  4. 4

    Place in a steamer and steam for 25 minutes.

    Chicken Breast Roll step 4
  5. 5

    Make the mustard sauce.

    Chicken Breast Roll step 5
  6. 6

    Finish by serving the chicken breast roll with mustard sauce.

    Chicken Breast Roll step 6