Braised Watercress and Pollock

Ingredients

재료 Watercress(20g), Pollock(150g), Pepper Powder(0.1g) Lemon Sauce, Sugar(7g), Lemon(108g), Vinegar(6g), Low-sodium Soy Sauce(4g)

Instructions

1. 1

   Make lemon sauce and reduce over low heat.

   
2. 2

   Cut the watercress into 4cm pieces and toss the leaf part in lemon sauce.

   
3. 3

   Thinly slice the remaining lemon after squeezing the juice.

   
4. 4

   Clean the pollock and season with pepper.

   
5. 5

   Lay a cloth in a steamer, place the pollock on top, add watercress stems and thinly sliced lemon, and steam over medium heat for 10 minutes then low heat for 10 minutes.

   
6. 6

   Once the pollock is fully cooked, top with the watercress leaves tossed in lemon sauce and the remaining lemon sauce to finish.