Bulgogi Rice Bowl

Ingredients

Cooked Rice 200g, Beef Bulgogi 150g, Onion 60g, Green Chili 15g, Red Chili 18g Enoki Mushroom 20g, Egg 60g, Chive 15g, Garlic Oil 30g, Whole Sesame 5g 양념장 : Seasoned Soy Sauce 15g, Candied Ginger 15g, Chopped Garlic 10g, Chopped Green Onion 10g, White Pepper 1g, Sesame Oil 5g

Instructions

1. 1

   Toss the beef bulgogi with the seasoning sauce and stir-fry in a pan.

   
2. 2

   Thinly julienne the green chili and red chili.

   
3. 3

   Julienne the onion and cut the chive into bite-size pieces too.

   
4. 4

   Cut the enoki mushroom into bite-size pieces too.

   
5. 5

   Beat the eggs.

   
6. 6

   Stir-fry the vegetables separately, mix into the stir-fried bulgogi, drizzle beaten egg over the rice, and sprinkle with whole sesame to finish.