
Rice·Boiling
Calories
494kcal
Carbs
104.3g
Protein
9.6g
Fat
4.3g
Sodium
22.4mg
Main
White Rice 150g, Cranberry 15g, Oats 20g
Wash the white rice and oat, and soak the white rice for 30 minutes and the oat for about 1 hour.

Stir-fry the oats with water first until fully cooked.

Once the oats are somewhat cooked, mix in the rice and stir-fry once more.

As the quinoa and rice cook, add water equal to the amount of rice and cook the rice.

Turn off the heat, add cranberry immediately, cover, and finish the rice after 5 minutes.
