Cold Blueberry Soup

Cold Blueberry Soup

Main Dish·Other

Calories

115kcal

Carbs

20.6g

Protein

2.2g

Fat

2.7g

Sodium

32.8mg

Ingredients

Main

Black Bean Soy MilkStrawberryBlueberryLow-fat MilkRoasted Brown RiceBanana

Others

HoneyBroccoliRice PaperDried Cherry

Black Bean Soy Milk 50g, Honey 15g, Strawberry 20g, Blueberry 20g Low-fat Milk 50g, Roasted Brown Rice 20g, Banana 50g 고명 : Broccoli 15g, Rice Paper 1장, Dried Cherry 15g

Instructions

  1. 1

    Cut the broccoli into bite-size pieces and blanch.

    Cold Blueberry Soup step 1
  2. 2

    Trim the dried cherry, remove the seeds, and finely chop into bite-size pieces.

    Cold Blueberry Soup step 2
  3. 3

    Blanch the rice paper in hot water, roll up the cherry, and make cherry dumplings.

    Cold Blueberry Soup step 3
  4. 4

    Lightly grill the prepared cherry dumplings in a pan to make the rice paper nutty.

    Cold Blueberry Soup step 4
  5. 5

    Mix blueberry, strawberry, banana, black soybean soy milk, and milk together and blend.

    Cold Blueberry Soup step 5
  6. 6

    Pour the ground soup, top with broccoli and cherry dumplings, and add roasted brown rice just before eating.

    Cold Blueberry Soup step 6