Tomato Seasonal Greens Salad

Ingredients

Nutrient-rich Chives 20g, Chicory 20g, Red Cabbage 50g, Napa Cabbage 30g, Cherry Tomato 100g, Onion70g Tofu크루통 : Tofu 60g, Cooking Oil 20g 소스 : Garlic 7g, Sesame 5g, Black Sesame 5g, Honey 15g, Sesame Oil 15g, Seasoned Soy Sauce 45g, Lemon Juice 15g, Vinegar 5g

Instructions

1. 1

   Chop the garlic and black sesame to make the sauce.

   
2. 2

   Cut the nutrient-rich chive into 5cm lengths, and julienne the napa cabbage and soak in cold water.

   
3. 3

   Cut the cherry tomato into bite-size pieces and julienne the red cabbage and onion.

   
4. 4

   Grill the tofu in oil to make croutons.

   
5. 5

   Drain the prepared vegetables, plate, top with tofu croutons, and set with the sauce.