Broccoli Soup

Ingredients

Chicken Broth 200g, Button Mushroom 30g, Broccoli 50g, Fresh Cream 50g, Glasswort Salt 1g 고명 : Baguette 20g Cheongyang ChiliButter : Cheongyang Chili 1개, Butter 15g, Cherry Tomato 20g, Sugar 15g

Instructions

1. 1

   Add broccoli and button mushroom to the chicken broth and boil.

   
2. 2

   Add fresh cream and blend, then season with glasswort salt.

   
3. 3

   Mix chopped cheongyang chili and butter to make cheongyang chili butter.

   
4. 4

   Blend the tomato and mix with sugar in a pan to make tomato syrup.

   
5. 5

   Brush the baguette with tomato syrup and cheongyang chili butter and bake in a 140℃ oven for 2 minutes.

   
6. 6

   Place the broccoli soup in a bowl and serve with cheongyang chili butter baguette to finish.