Chogye Salad (Cold Chicken)

Ingredients

Chicken Breast 250g, Egg 60g, Cucumber 25g, Bell Pepper 25g, Bell Pepper 25g, Spinach 50g 소스 : Pine Nuts 20g, Vinegar 15g, Mild Mustard 15g, Sugar 15g, Sesame 15g, White Pepper 1g 고명 : Jujube 10g

Instructions

1. 1

   Blanch the chicken breast and shred thin.

   
2. 2

   Make yellow and white egg garnish and cut into diamond shapes.

   
3. 3

   Cut the cucumber, green bell pepper, and bell pepper into diamond shapes too.

   
4. 4

   Blanch the spinach briefly, squeeze out the moisture, and cut into bite-size pieces.

   
5. 5

   Blend the sauce ingredients to make the sauce.

   
6. 6

   대추는 돌려깎기 해서 잘라주고 준비된 모든 재료를 섞어 샐러드를 만들고 대추채를 올려 완성한다.