Tomato Clear Soup

Ingredients

•필수 재료 : Cherry Tomato(100g), Spinach(30g), Napa Cabbage(25g), Enoki Mushroom(5g) •육수 : Chicken Broth(250g) •양념 : Japanese Miso(25g)

Instructions

1. 1

   Peeling the cherry tomato after dipping in hot water makes it softer to eat.

   
2. 2

   Cut the spinach and napa cabbage into bite-size pieces, then briefly cook in hot water.

   
3. 3

   Dissolve miso into the chicken broth and strain through a sieve.

   
4. 4

   Add enoki mushroom to the strained soybean paste soup and boil briefly.

   
5. 5

   Place tomato, spinach, and napa cabbage in a bowl.

   
6. 6

   Pour in the boiled soybean paste soup to finish.