Grilled Whole Pork Belly Maekjeok

Ingredients

Whole Pork Belly 250g, Chicken Broth 400g 구이소스 : Low-sodium Doenjang 15g, Honey 30g, Rice Wine (Cheongju) 15g, Sesame Oil 15g, Chopped Garlic 10g, Chopped Green Onion 5g, Whole Sesame 10g 샐러드 : Fresh Ginseng 1개(20g), Napa Cabbage 35g, Carrot 30g 샐러드소스 : Vinegar 30g, Chopped Garlic 15g, Sesame Oil 15g, Seasoned Soy Sauce 15g

Instructions

1. 1

   Make the sauce using the grilling sauce ingredients.

   
2. 2

   Boil the whole pork belly in chicken broth, rinse in cold water, and drain.

   
3. 3

   Brush the prepared sauce on the whole pork belly and let it age for about 10 minutes.

   
4. 4

   Finely julienne the salad ingredients and soak in cold water to neutralize each flavor.

   
5. 5

   Make salad sauce and toss the salad.

   
6. 6

   Grill the seasoned whole pork belly and finish by plating with salad.