Citron Grilled Pork Back Ribs

Ingredients

Pork Back Ribs(150g), Bay Leaf(2g), Ginger(10g), Whole Peppercorns(3g) Cooking Oil(10g), Garlic(20g)m 적양배추(20g), Onion(20g) Carrot(20g) - 소스 : Candied Citron(30g), Apple(20g), Chestnut(10g), Fresh Cream(10g) Sugar(10g), Salt(0.2g), Vinegar(10g)

Instructions

1. 1

   Soak the pork back ribs in cold water for over 2 hours to remove the blood, then boil with bay leaf, ginger, and whole peppercorn for about 1 hour and drain.

   
2. 2

   Julienne the red cabbage, carrot, and onion and soak in cold water.

   
3. 3

   Add chopped chestnut to citron syrup and mix evenly with apple juice, fresh cream, sugar, salt, and vinegar to make the sauce.

   
4. 4

   Drain the water-soaked vegetables in a sieve.

   
5. 5

   Heat oil in a pan and stir-fry chopped garlic to make garlic oil.

   
6. 6

   Grill the boiled pork back ribs golden in garlic oil, plate with the drained vegetables, and top with citron sauce to finish.